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Carne Asada Burritos Recipe

    Surely burritos are a Mexican dish, but all Americans love them, and even Americans may be eating more burritos than Mexicans. The easy-to-hold and-eat food can have various fillings in a flour tortilla. Today we will help you make a special and delicious kind of Carne Asada Burritos. 

    This kind of burrito has beef in it as the primary filling along with beans and various flavors, tangy, spicy, and hot. You will just love the Carne Asada Burritos. 

    So let’s just get straight to the Carne Asada Burritos Recipe.

    Carne Asada Burritos Recipe

    Carne Asada Burritos are undoubtedly full of flavors and lots of cooked beef. Burritos can easily fill one’s hunger and make them satisfied. The path to making these burritos can take time, but the end results and flavors will be just out of the world. 

    So, let’s know the whole process so that you can make & enjoy it too!


    • Preparation – 20 Mins
    • Cook: 35 mins
    • Total: 55 mins


    Carne Asada:

    • 2 lbs beef, skirt
    • 1 lemon, juiced
    • 1 onion small
    • Salt 
    • Pepper

    Pico De Gallo:

    • 1 jalapeno pepper, small
    • 2 Tomatoes
    • ½ onions, white or 1/2 red onion
    • ¼ lime, juiced
    • ½ lemon, juiced
    • ⅓ salt
    • ¼ pepper
    • ¼ cup cilantro, fresh
    • ¼ garlic powder
    • 1 pinch of chili powder
    • 1 pinch cumin
    • 1 pinch of oregano, dry


    • ¼ cup pico de gallo
    • 2 avocados, large
    • 1 dash of hot sauce
    • ¼ lime, juiced
    • ½ lemon, juiced
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    For Carne Asada Burritos:

    • pico de gallo
    • carne asada meat
    • Guacamole
    • flour tortilla, Large
    • olive oil



    • Spread out the meat and liberally season it with salt and pepper.
    • Cut the meat into 1/4-inch cubes. Put the meat in a resealable plastic bag and add the onion and lemon/lime liquids.
    • Refrigerate for at least 30 minutes and up to 24 hours.

    Pico De Gallo:

    • Finely dice all ingredients and combine thoroughly. Refrigerate while covered; stir occasionally.


    • Put avocado meat in a bowl and thoroughly mash with a fork; add the remaining ingredients and season to taste. 
    • Refrigerate the guacamole after covering it with plastic wrap and pushing it down to remove the air. 

    Carne Asada Burritos:

    • One at a time, warm the tortillas in the microwave under a damp paper towel. (approximately 20-30 sec.)
    • Alternatively, wrap tortillas in aluminum foil and bake at 350 degrees for 10 to 15 minutes. They should be warm and malleable for wrapping.
    • Add one teaspoon of oil to a medium-sized pan heated over high heat. When the oil begins to smoke, add between a quarter and a third-pound of carne asada and onions.
    • Sear the meat until both sides are brown. The meat and onions should be placed in the center of a warm tortilla.
    • Add pico de gallo, guacamole, and, if preferred, french fries and/or cheeses, then fold the edges in to form a burrito. Serve warm.

    How to Store Leftover Carne Asada Burritos Recipe:

    Caren Asida’s filling can be made up to three days ahead of time and stored in the fridge in an airtight container. Before using, gently rewarm the filling and, if necessary, add a little water to loosen it up.

    Tips For Carne Asada Burritos Recipe:

    • Wrap burritos in foil to keep warm if you’re assembling them ahead of time.
    • Feel free to use any chile powder combination you like for the Carne Asada.
    • When serving these to a large gathering, you may like to provide Mexican Rice or Mexican Cauliflower Rice as a topping.

    Bottom Line

    This was all about the Carne Asada Burritos Recipe. The burritos surely take effort and time to make, but the flavors that you will get are worth the wait and effort. You can try your own kind of spices and make them more or less spicy as you like. You can even try beans or rice as filings with Carne Asada if you like. So make them and enjoy the Burritos.

    We hope you like the recipe. Let us know your thoughts & suggestions in the comments below!

    Thank you for reading!